Chinese Food

Biscuits

Pork dumplings with celery and cabbage

My husband likes dumplings, but he doesn't like celery. But the celery dumplings are delicious.

Mayonnaise (butter version)

I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...

Qifeng cake

This is a recipe for baking a 7-inch Qifeng cake in a 12L oven. The first two times it was scorched. Later it was added with a covered baking tray and finally it was successful. The relatives who used this method must remember to observe the sit... ...

Chinese dessert, cashew nut, walnut, super crisp

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Nuomi jujube

The lunch Burger

Flower rolls with scallion oil

Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -

Fried chicken in oven without a drop of oil

This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...

Coconut bun

Gansu Gulang delicious food -- potato stir

Eighteen years ago, I first came to my mother-in-law '. However, after a long time, I deeply love this meal. When I have free time and my husband can help me, it's hard to avoid cooperation. Of course. Now the whole family likes this delicious f... ...

Palace lotus cake

I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...

Spicy sesame face pancake

I didn't think about the score when I made the pasta in my hometown. When my friend saw that he wanted a recipe, he wrote one. I don't know if I can make it up later. Because I'm used to pasta. I've never weighed it. But I'm as smart as you. I c... ...

Mung bean sashimi

Steamed bread with corn flour

Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.

[Xinjiang baked Nang with natural yeast]

I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.

Fennel box

I went to Beijing Pinggu to practice and visit my aunt's house. Her mother-in-law's anise box entertained me. Wow, it's amazing. The thin noodles are so deep. It's delicious. This is my first time cooking. It is far away. I hope you can encourag... ...

Steamed bread

Honey made soft bag with red dates

The big red dates sent by my dear apprentice are sweet and delicious. They taste strong. They are in my big love bread.

Hand grasping cake